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Volumn 90, Issue 2, 2009, Pages 392-400

Dietary fish and meat intake and dementia in Latin America, China, and India: A 10/66 Dementia Research Group population-based study

(16)  Albanese, Emiliano a   Dangour, Alan D b   Uauy, Ricardo c   Acosta, Daisy d   Guerra, Mariella e   Gallardo Guerra, Sara S e   Huang, Yueqin f   Jacob, K S g   De Rodriguez, Juan Llibre h   Noriega, Lisseth Hernandex i   Salas, Aquiles j   Sosa, Ana Luisa k   Sousa, Renata M m   Williams, Joseph l   Ferri, Cleusa P a   Prince, Martin J a  


Author keywords

[No Author keywords available]

Indexed keywords

AGED; ARTICLE; CHINA; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DEMENTIA; DIETARY INTAKE; FEMALE; FISH; HEALTH SURVEY; HUMAN; INDIA; INTERVIEW; LOWEST INCOME GROUP; MAJOR CLINICAL STUDY; MALE; MEAT; POPULATION BASED CASE CONTROL STUDY; PREVALENCE; RISK ASSESSMENT; SOCIOECONOMICS; SOUTH AND CENTRAL AMERICA; CULTURAL FACTOR; DEVELOPING COUNTRY; DOSE RESPONSE; POISSON DISTRIBUTION; RISK; SEA FOOD; STATISTICAL MODEL; STATISTICS;

EID: 67949114239     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2009.27580     Document Type: Article
Times cited : (84)

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