Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey

Public Health Nutrition

Volumn 12, Issue 5, 2009, Pages 599-608

  Bemrah, Nawel ^a   Sirot, Véronique ^a   Leblanc, Jean Charles ^a   Volatier, Jean Luc ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Consumption; Fatty acids; Fish; Omega 3; Seafood

Indexed keywords

FATTY ACID; OMEGA 3 FATTY ACID;

ADULT; AGED; ARTICLE; CALCULATION; CRUSTACEA; EATING HABIT; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRANCE; HUMAN; LIPID COMPOSITION; MALE; MOLLUSC; NORMAL HUMAN; PRIORITY JOURNAL; SEA FOOD; SEASHORE; ADOLESCENT; ANIMAL; COMPARATIVE STUDY; DIET; FOOD PREFERENCE; GEOGRAPHY; HEALTH CARE POLICY; INTERVIEW; MIDDLE AGED; SEX RATIO; STATISTICS;

CRUSTACEA; MOLLUSCA;

ADOLESCENT; ADULT; ANIMALS; DIET SURVEYS; FATTY ACIDS, OMEGA-3; FEMALE; FISHES; FOOD PREFERENCES; FRANCE; GEOGRAPHY; HUMANS; INTERVIEWS AS TOPIC; MALE; MIDDLE AGED; NUTRITION POLICY; SEAFOOD; SEX DISTRIBUTION; YOUNG ADULT;

EID: 67650361092     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980008002681     Document Type: Article

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