Cadmium dietary intake and biomarker data in French high seafood consumers

Journal of Exposure Science and Environmental Epidemiology

Volumn 18, Issue 4, 2008, Pages 400-409

  Sirot, Veronique ^a   Samieri, Cecilia ^a   Volatier, Jean Luc ^a   Leblanc, Jean Charles ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Biomarker; Cadmium; Intake; Seafood

Indexed keywords

BIOLOGICAL MARKER; CADMIUM;

ADULT; AGED; ARTICLE; BLOOD; DIET; FEMALE; FOOD CONTAMINATION; FOOD SAFETY; FRANCE; HUMAN; MAJOR CLINICAL STUDY; MALE; MOLLUSC; SEA FOOD; SEASHORE; TOXICOKINETICS; URINE;

ADOLESCENT; ADULT; AGED; ANIMALS; BIOLOGICAL MARKERS; CADMIUM; CREATININE; CRUSTACEA; DIET; DIET SURVEYS; FEMALE; FOOD CONTAMINATION; FRANCE; HUMANS; LINEAR MODELS; MALE; MASS SPECTROMETRY; MIDDLE AGED; MOLLUSCA; RISK ASSESSMENT; RISK FACTORS; SEAFOOD; SEX FACTORS; WATER POLLUTANTS;

MOLLUSCA;

EID: 45549099971     PISSN: 15590631     EISSN: 1559064X     Source Type: Journal    
DOI: 10.1038/sj.jes.7500615     Document Type: Article

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