Dietary exposure estimates of 18 elements from the 1st French Total Diet Study

Food Additives and Contaminants

Volumn 22, Issue 7, 2005, Pages 624-641

  Leblanc, Jean Charles ^a   Guérin, Thierry ^b   Noël, Laurent ^b   Calamassi Tran, Gloria ^b   Volatier, Jean Luc ^b   Verger, Philippe ^a  

^a CEMAGREF   (France)

^b Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Closed microwave digestion; Dietary exposure; ICP MS; Minerals and essential trace elements; Non essential trace elements; Total diet study

Indexed keywords

ALUMINUM; ANTIMONY; ARSENIC; CADMIUM; CALCIUM; CHROMIUM; COBALT; COPPER; LEAD; LITHIUM; MAGNESIUM; MANGANESE; MERCURY; MINERAL; MOLYBDENUM; NICKEL; SELENIUM; SODIUM; TRACE ELEMENT; ZINC;

ARTICLE; CONSUMER; FOOD COMPOSITION; FOOD INTAKE; FOOD PROCESSING; FRANCE; HEALTH HAZARD; MINERAL INTAKE; NUTRITIONAL VALUE; POPULATION EXPOSURE; PRIORITY JOURNAL;

ADULT; DIET; EATING; ELEMENTS; ENVIRONMENTAL EXPOSURE; FOOD ANALYSIS; FRANCE; HUMANS; MINERALS; QUALITY CONTROL; RISK ASSESSMENT; TRACE ELEMENTS;

EID: 22344454257     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030500135367     Document Type: Article

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