A valid semiquantitative food frequency questionnaire to measure fish consumption

European Journal of Clinical Nutrition

Volumn 61, Issue 8, 2007, Pages 1023-1031

  Mina, K ^a   Fritschi, L ^b   Knuiman, M ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; AUSTRALIA; BLOOD SAMPLING; BODY MASS; CONTROLLED STUDY; COOKING; DIET RESTRICTION; EATING HABIT; ERYTHROCYTE; EXERCISE; FEMALE; FISH; FOOD INTAKE; FOOD PROCESSING; HUMAN; LINEAR REGRESSION ANALYSIS; MALE; PREVALENCE; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; SEA FOOD; SMOKING; STATISTICAL SIGNIFICANCE; VALIDATION PROCESS; VOLUNTEER;

ADULT; AGED; ALCOHOL DRINKING; ANIMALS; BIOLOGICAL MARKERS; BODY MASS INDEX; COHORT STUDIES; CROSS-SECTIONAL STUDIES; ERYTHROCYTE MEMBRANE; FATTY ACIDS, OMEGA-3; FEMALE; FISHES; FOOD HABITS; HUMANS; LINEAR MODELS; MALE; MIDDLE AGED; QUESTIONNAIRES; SEAFOOD; SMOKING;

EID: 34547693334     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602617     Document Type: Article

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