Relationship of dietary intake of fish and non-fish selenium to serum lipids in Japanese rural coastal community

Journal of Trace Elements in Medicine and Biology

Volumn 16, Issue 2, 2002, Pages 83-90

  Miyazaki, Yukiko ^a,b   Koyama, Hiroshi ^b   Nojiri, Masami ^a   Suzuki, Shosuke ^b  

^a CHIBA UNIVERSITY   (Japan)

^b GUNMA UNIVERSITY   (Japan)

Author keywords

Coronary heart disease; Fish selenium; Food frequency questionnaire; HDL cholesterol; Non fish selenium; Selenium; Serum lipids

Indexed keywords

GLUTATHIONE PEROXIDASE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; SELENIUM; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; ATHEROGENESIS; CARDIOVASCULAR RISK; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET; ENZYME ACTIVITY; ETHNOLOGY; FEMALE; FISH; FOOD INTAKE; HUMAN; ISCHEMIC HEART DISEASE; JAPAN; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; QUESTIONNAIRE; RURAL AREA; SEASHORE; SELENIUM DEFICIENCY;

EID: 0036326786     PISSN: 0946672X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0946-672X(02)80033-5     Document Type: Article

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