Correlates of regular fish consumption in French elderly community dwellers: Data from the Three-City study

European Journal of Clinical Nutrition

Volumn 59, Issue 7, 2005, Pages 817-825

  Barberger Gateau, Pascale ^a,b   Jutand, M A ^a   Letenneur, L ^a   Larrieu, L ^a   Tavernier, B ^c   Berr, C ^a  

^a INSERM   (France)

^b BORDEAUX UNIVERSITY HOSPITAL   (France)

^c DIJON UNIVERSITY HOSPITAL   (France)

Author keywords

Dementia; Epidemiology; Fish oils; Food habits; Health status; Nutrition; Socioeconomic factors

Indexed keywords

AGE DISTRIBUTION; AGED; ALCOHOLISM; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DEMENTIA; DEPRESSION; EATING HABIT; ELDERLY CARE; FEMALE; FISH; FOOD PREFERENCE; FRANCE; FRUIT; HEALTH STATUS; HUMAN; HYPERTENSION; INTERVIEW; LOGISTIC REGRESSION ANALYSIS; MALE; PHYSICAL EXAMINATION; RATING SCALE; RISK FACTOR; SEX DIFFERENCE; SOCIOECONOMICS; STROKE; URBAN POPULATION; VEGETABLE;

AGED; AGING; ALCOHOL DRINKING; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DEMENTIA; DEPRESSION; DIET; DIET SURVEYS; EDUCATIONAL STATUS; FEMALE; FOOD HABITS; FRANCE; HUMANS; MALE; PROSPECTIVE STUDIES; RISK FACTORS; SEAFOOD; SOCIOECONOMIC FACTORS; VASCULAR DISEASES;

EID: 22744438855     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602145     Document Type: Article

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