Trends in edible vegetable oils analysis. part A. determination of different components of edible oils - a review

Polish Journal of Food and Nutrition Sciences

Volumn 61, Issue 1, 2011, Pages 33-43

  Gromadzka, Justyna ^a   Wardencki, Waldemar ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Analytical techniques; Edible oils; Oil components; Quantitative and qualitative analysis

Indexed keywords

EID: 79954516186     PISSN: 12300322     EISSN: None     Source Type: Journal    
DOI: 10.2478/v10222-011-0002-z     Document Type: Review

References (83)

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