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Talanta

Volumn 54, Issue 2, 2001, Pages 411-416

Redox-potentiometric determination of peroxide value in edible oils without titration

(3) Kardash Strochkova, E a Tur'yan, Ya I a Kuselman, I a

a National Physical Laboratory of Israel (Israel)

Author keywords

Edible oils; Metrological characteristics; Peroxide value; Redox potentiometric method

Indexed keywords

OXIDATION; PEROXIDES; REDOX REACTIONS; TITRATION;

POTENTIOMETRY;

VEGETABLE OILS;

EDIBLE OIL; HYDROPEROXIDE; IODINE; PEROXIDE;

ACCURACY; ANALYTIC METHOD; ARTICLE; AUTOMATION; ELECTROCHEMISTRY; LIPID OXIDATION; OXIDATION REDUCTION REACTION; POTENTIOMETRY; REPRODUCIBILITY; TITRIMETRY;

EID: 0035848857 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/S0039-9140(00)00649-4 Document Type: Article

Times cited : (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.