Use of capillary gas chromatography for determining the hydrogenation level of edible oils

Journal of Chromatography A

Volumn 767, Issue 1-2, 1997, Pages 335-339

  Naglič, Mateja ^a   Šmidovnik, Andrej ^a  

^a NATIONAL INSTITUTE OF CHEMISTRY   (Slovenia)

Author keywords

Fatty acids; Geometrical isomers; Olive oil; Positional isomers; Soybean oil; Vegetable oils

Indexed keywords

ARACHIS OIL; CORN OIL; EDIBLE OIL; OLIVE OIL; SOYBEAN OIL; SUNFLOWER OIL; VEGETABLE OIL;

ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; FOOD ANALYSIS; FOOD PROCESSING; HYDROGENATION; ISOMER; LIPID COMPOSITION; PRIORITY JOURNAL; TECHNIQUE;

EID: 0030914115     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(96)01061-8     Document Type: Article

References (8)

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7. O.R. Fennema (Editor), Food Chemistry, Dekker, New York, 1976.
8. E. Santacesaria, P. Parella, M. Di Serio and G. Borelli, Appl. Catal., 116 (1994) 269-294.