Rapid and Simultaneous Analysis of Free Sterols, Tocopherols, and Squalene in Edible Oils by Coupled Reversed-Phase Liquid Chromatography-Gas Chromatography

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 4, 1998, Pages 1419-1422

  Villén, Jesús ^a   Blanch, Gracia P ^b   Ruiz Del Castillo, María Luisa ^b   Herraiz, Marta ^b  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Direct analysis; Edible oils; On line coupled RPLC GC; Squalene; Sterols; Tocopherols

Indexed keywords

EID: 0001192710     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970706l     Document Type: Article

References (22)

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