Critical Issues Pertaining to Application of Pulsed Electric Fields in Microbial Control and Quality of Processed Fruit Juices

Food and Bioprocess Technology

Volumn 4, Issue 4, 2011, Pages 631-645

  Ortega Rivas, Enrique ^a  

^a UNIVERSIDAD AUTÓNOMA DE CHIHUAHUA   (Mexico)

Author keywords

Fruit juices; Non thermal processing; Nutritive and sensory attributes; Pasteurisation of fluid foods; Pulsed electric fields

Indexed keywords

COMMERCIALISATION; CRITICAL ISSUES; EFFICIENT TECHNOLOGY; HIGH QUALITY; HIGH-VOLTAGE PULSED ELECTRIC FIELD; INDUSTRIAL SCALE; LIQUID FOOD; MICROBIAL CONTROL; NON-THERMAL PROCESSING; PASTEURISATION; PULSED ELECTRIC FIELD; SENSORY ATTRIBUTES; SENSORY QUALITIES;

ELECTRIC FIELDS; FRUIT JUICES; PASTEURIZATION; PROCESSING; RAPID THERMAL ANNEALING;

FRUITS;

EID: 79953703758     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-009-0231-x     Document Type: Article

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