Inactivation of E. coli K12 in apple juice by high voltage pulsed electric field

European Food Research and Technology

Volumn 217, Issue 5, 2003, Pages 434-437

  Sen Gupta, B ^a   Masterson, F ^a   Magee, T R A ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

Apple juice; E. coli K12; Inactivation; Pulsed electric field

Indexed keywords

DNA; ELECTRIC FIELDS; FLAVORS; FOOD PRESERVATION; FOOD PRODUCTS; FRUIT JUICES; HEATING; MICROBIOLOGY; STERILIZATION (CLEANING); VITAMINS;

APPLE JUICE; E. COLI K12; INACTIVATION; PULSED ELECTRIC FIELDS (PEF);

ESCHERICHIA COLI;

ESCHERICHIA COLI; MALUS X DOMESTICA;

EID: 1542604101     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0756-6     Document Type: Article

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