Pulsed electric field continuous treatment of egg products;Traitement d'ovoproduits en continu par champs électriques pulsés

Sciences des Aliments

Volumn 24, Issue 2, 2004, Pages 137-158

  Jeantet, R ^a   Ripoll Mc Keag, J ^b   Carballeira Fernandez J ^b   Grosset, N ^a   Baron, F ^a   Korolczuk, J ^c  

^a Département Agroalimentaire   (France)

^b Aula de Productos Lácteos   (Spain)

^c CEMAGREF   (France)

Author keywords

Egg products; Pasteurization; Pulsed electric fields; Salmonella Enteritidis

Indexed keywords

MUS; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 3042724898     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.24.137-158     Document Type: Article

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