The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride

European Journal of Clinical Nutrition

Volumn 52, Issue 10, 1998, Pages 728-732

  Turley, M L ^a   Skeaff, C M ^a   Mann, J I ^a   Cox, B ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Carbohydrate; Diet; Lipoproteins; Saturated fat; Triglyceride

Indexed keywords

FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ARTICLE; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; FATTY ACID BLOOD LEVEL; HUMAN; LIPID BLOOD LEVEL; LOW FAT DIET; MALE; PATIENT COMPLIANCE; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT REDUCTION;

EID: 0031752110     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600634     Document Type: Article

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