Ad libitum intake of low-fat diets rich in either starchy foods or sucrose: Effects on blood lipids, factor VII coagulant activity, and fibrinogen

Metabolism: Clinical and Experimental

Volumn 49, Issue 6, 2000, Pages 731-735

  Marckmann, Peter ^a   Raben, Anne ^a   Astrup, Arne ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD CLOTTING FACTOR 7; CHOLESTEROL; FIBRINOGEN; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SATURATED FATTY ACID; STARCH; SUCROSE; TRIACYLGLYCEROL;

ADULT; ARTICLE; BLOOD CLOTTING; CARBOHYDRATE INTAKE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; DIETARY FIBER; FAT INTAKE; FEMALE; FIBROGENESIS; HUMAN; HUMAN EXPERIMENT; ISCHEMIC HEART DISEASE; LIPID BLOOD LEVEL; NORMAL HUMAN; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0034042824     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1053/meta.2000.6237     Document Type: Article

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