Effects of a low-glycaemic index spaghetti meal on glucose tolerance and lipaemia at a subsequent meal in healthy subjects

European Journal of Clinical Nutrition

Volumn 54, Issue 1, 2000, Pages 24-28

  Liljeberg, H ^a   Bjorck I ^b  

^a LUND UNIVERSITY   (Sweden)

^b NONE

Author keywords

Glucose and insulin responses; Glycaemic index; Humans; Second meal tolerance; Spaghetti; Triglycerides

Indexed keywords

GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ARTICLE; BODY MASS; BREAD; CARBOHYDRATE DIET; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; LIPID BLOOD LEVEL; MALE; NORMAL HUMAN; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; BLOOD GLUCOSE; CHOLESTEROL; CHOLESTEROL, HDL; DIET; DIETARY CARBOHYDRATES; ENZYME-LINKED IMMUNOSORBENT ASSAY; FASTING; FEMALE; HUMANS; INSULIN; MALE; MIDDLE AGED; TRIGLYCERIDES;

TRITICUM AESTIVUM;

EID: 0343986308     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600887     Document Type: Article

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