High-fructose corn syrup, energy intake, and appetite regulation

American Journal of Clinical Nutrition

Volumn 88, Issue 6, 2008, Pages

  Melanson, Kathleen J ^d   Angelopoulos, Theodore J ^a,b,c   Nguyen, Von ^a,b   Zukley, Linda ^a,b   Lowndes, Joshua ^c   Rippe, James M ^a,c  

^a Rippe Lifestyle Institute   (United States)

^b Celebration Health   (United States)

^c UNIVERSITY OF CENTRAL FLORIDA   (United States)

^d UNIVERSITY OF RHODE ISLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FRUCTOSE; GHRELIN; GLUCOSE; HIGH FRUCTOSE CORN SYRUP; INSULIN; LEPTIN; SWEETENING AGENT; UNCLASSIFIED DRUG;

APPETITE; BEVERAGE; CALORIC INTAKE; CLINICAL RESEARCH; CORN; ENERGY BALANCE; HUMAN; INSULIN RELEASE; OBESITY; REVIEW; SUGAR INTAKE; WEIGHT GAIN;

APPETITE REGULATION; BODY WEIGHT; ENERGY INTAKE; ENERGY METABOLISM; FRUCTOSE; HUMANS; SWEETENING AGENTS;

ZEA MAYS;

EID: 57449095497     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2008.25825E     Document Type: Review

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