Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations

International Food Research Journal

Volumn 18, Issue 2, 2011, Pages

  Zabidah, A A ^a   Kong, K W ^a   Amin, I ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Antioxidant; Mangifera pajang; Oxidation; Polyphenols; Psidium guajava; Theobroma cacao

Indexed keywords

MANGIFERA; PSIDIUM; PSIDIUM GUAJAVA; THEOBROMA CACAO;

EID: 79851480035     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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