Antioxidant activity versus cytotoxic and nuclear factor kappa B regulatory activities on HT-29 cells by natural fruit juices

European Food Research and Technology

Volumn 228, Issue 3, 2009, Pages 417-424

  Kulisic Bilusic, Tea ^a,e   Schnäbele, Kerstin ^a   Schmöller, Ingrid ^a   Dragovic Uzelac, Verica ^b   Krisko, Anita ^c   Dejanovic, Branka ^d   Milos, Mladen ^e   Pifat, Greta ^d  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b UNIVERSITY OF ZAGREB   (Croatia)

^c Mediterranean Institute for Life Sciences   (Croatia)

^d RUDER BO KOVI INSTITUTE   (Croatia)

^e UNIVERSITY OF SPLIT   (Croatia)

Author keywords

Antioxidant activity; Free radical scavenging; Fruit juices phenols; HT 29 cells; NF B activity

Indexed keywords

ACIDS; ANIMAL CELL CULTURE; CARBOHYDRATES; CELL CULTURE; COPPER; FATTY ACIDS; FREE RADICALS; FRUITS; ORGANIC ACIDS; OXIDATION; PHENOLS; PIGMENTS; PLANTS (BOTANY);

ANTHOCYANIDINS; ANTIOXIDANT ACTIVITY; CELL VIABILITIES; CHLOROGENIC ACIDS; CYANIDIN; CYTOTOXIC; CYTOTOXIC EFFECTS; ELLAGIC ACIDS; FLAVONOIDS; FREE RADICAL SCAVENGING; HT 29 CELLS; HUMAN COLON CANCER CELLS; IN VITRO; INHIBITORY ACTIVITIES; KAEMPFEROL; LIPID OXIDATIONS; LOW DENSITIES; MYRICETIN; NUCLEAR FACTORS; PELARGONIDIN; PHENOLIC ACIDS; PROCYANIDINS; RADICAL SCAVENGING ABILITIES; SOUR CHERRIES;

FRUIT JUICES;

FRAGARIA X ANANASSA; PRUNUS CERASUS; VITACEAE;

EID: 58149216297     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0948-1     Document Type: Article

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