Analysis of phenolic compounds in Chinese olive (Canarium album L.) fruit by RPHPLC-DAD-ESI-MS

Food Chemistry

Volumn 105, Issue 3, 2007, Pages 1307-1311

  He, Zhiyong ^a   Xia, Wenshui ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Canarium album L.; Chinese olive; Phenolic compounds; RPHPLC DAD ESI MS

Indexed keywords

BREVIFOLIN; ELLAGIC ACID; GALLIC ACID; GALLIC ACID ETHYL ESTER; GALLIC ACID METHYL ESTER; HEXAHYDROXYDIPHENOYL DERIVATIVE; HEXOSE; HYPERIN; KAEMPFEROL DERIVATIVE; PHENOL DERIVATIVE; SINAPIC ACID; UNCLASSIFIED DRUG;

ARTICLE; CANARIUM ALBUM; CHINESE OLIVE; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT; OLIVE; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET SPECTROSCOPY;

CANARIUM ALBUM; CANARIUM VULGARE;

EID: 34447522105     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.04.049     Document Type: Article

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