Changes of antioxidant activity and total phenolic compounds during storage of selected fruits

Journal of Food Composition and Analysis

Volumn 21, Issue 3, 2008, Pages 241-248

  Patthamakanokporn, Oruma ^a   Puwastien, Prapasri ^a   Nitithamyong, Anadi ^a   Sirichakwal, Prapaisri P ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Antioxidant activity; Fruits; Total phenolic compounds

Indexed keywords

CARICA PAPAYA; CLEISTOCALYX NERVOSUM; ELAEAGNUS; GARCINIA MANGOSTANA; PSIDIUM; PSIDIUM GUAJAVA;

EID: 40349109018     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2007.10.002     Document Type: Article

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