Food Safety Engineering

Handbook of Farm Dairy and Food Machinery

Volumn , Issue , 2007, Pages 45-69

  Ramaswamy, Raghupathy ^a   Ahn, Juhee ^a   Balasubramaniam, V M ^a   Saona, Luis Rodriguez ^a   Yousef, Ahmed E ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; ELECTRIC FIELDS; ELECTRIC POTENTIAL; ELECTRODES; FOOD MICROBIOLOGY; FOOD PROCESSING; HYDROSTATIC PRESSURE; MICROORGANISMS; PROCESS CONTROL; PRODUCT DESIGN; SAFETY ENGINEERING; THERMAL PROCESSING (FOODS);

ENGINEERING PRINCIPLES; HAZARD ANALYSIS AND CRITICAL CONTROL POINTS; HIGH HYDROSTATIC PRESSURE PROCESSING; HIGH PRESSURE PROCESSING; MICROBIAL INACTIVATION; PULSED ELECTRIC FIELD PROCESSING (PEF); RAW MATERIAL SELECTION; ULTRA-HIGH PRESSURE PROCESSING;

FOOD SAFETY;

EID: 78651552834     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-081551538-8.50005-4     Document Type: Chapter

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