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Volumn 7, Issue 5, 1996, Pages 147-151

AOAC INTERNATIONAL's: Three validation programs for methods used in the microbiological analysis of foods

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EID: 0039593271     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/0924-2244(96)10017-0     Document Type: Article
Times cited : (12)

References (15)
  • 1
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    • Association of Official Analytical Chemists, Arlington, VA, USA
    • AOAC (1989) Handbook for AOAC Members (6th edn), Association of Official Analytical Chemists, Arlington, VA, USA
    • (1989) Handbook for AOAC Members (6th Edn)
  • 3
    • 85030007384 scopus 로고
    • AOAC INTERNATIONAL, Arlington, VA, USA
    • AOAC INTERNATIONAL (1995) The Referee (Rathbone, R., ed.), AOAC INTERNATIONAL, Arlington, VA, USA
    • (1995) The Referee
    • Rathbone, R.1
  • 8
    • 0025515259 scopus 로고
    • Design and Analysis of Qualitative Collaborative Studies: Minimum Collaborative Program
    • McClure, F.D. (1990) 'Design and Analysis of Qualitative Collaborative Studies: Minimum Collaborative Program' in J. Assoc. Off. Anal. Chem. 73, 953-960
    • (1990) J. Assoc. Off. Anal. Chem. , vol.73 , pp. 953-960
    • McClure, F.D.1
  • 9
    • 85030021740 scopus 로고
    • National Archives of the United States (1972) Fed. Regist. 37 (No. 156, Part I), 16174
    • (1972) Fed. Regist. , vol.37 , Issue.156 PART I , pp. 16174
  • 10
    • 0011651099 scopus 로고
    • Method Validation: The Harmonization of Collaborative Analytical Studies
    • Egan, H. (1986) 'Method Validation: The Harmonization of Collaborative Analytical Studies' in J. Assoc. Off. Anal. Chem. 69, 392
    • (1986) J. Assoc. Off. Anal. Chem. , vol.69 , pp. 392
    • Egan, H.1
  • 11
    • 0022710816 scopus 로고
    • Harmonization of Collaborative Study Protocols
    • Horwitz, W. (1986) 'Harmonization of Collaborative Study Protocols' in J. Assoc. Off. Anal. Chem. 69, 393-395
    • (1986) J. Assoc. Off. Anal. Chem. , vol.69 , pp. 393-395
    • Horwitz, W.1
  • 12
    • 0022712397 scopus 로고
    • Collaborative Testing of Methods for Food Analysis
    • Mälkki, Y. (1986) 'Collaborative Testing of Methods for Food Analysis' in J. Assoc. Off. Anal. Chem. 69, 403-404
    • (1986) J. Assoc. Off. Anal. Chem. , vol.69 , pp. 403-404
    • Mälkki, Y.1
  • 13
    • 0011528401 scopus 로고
    • Parameters and Definitions in Harmonization of Collaborative Analytical Studies
    • Parkany, M. (1986) 'Parameters and Definitions in Harmonization of Collaborative Analytical Studies' in J. Assoc. Off. Anal. Chem. 69, 396-398
    • (1986) J. Assoc. Off. Anal. Chem. , vol.69 , pp. 396-398
    • Parkany, M.1
  • 14
    • 0011657269 scopus 로고
    • Role of Collaborative and Cooperative Studies in Evaluation of Analytical Methods
    • Taylor, J.K. (1986) 'Role of Collaborative and Cooperative Studies in Evaluation of Analytical Methods' in J. Assoc. Off. Anal. Chem. 69, 398-400
    • (1986) J. Assoc. Off. Anal. Chem. , vol.69 , pp. 398-400
    • Taylor, J.K.1
  • 15
    • 0011592733 scopus 로고
    • Minimum Criteria for Validation of Analytical Methods
    • Williams, D.R. (1986) 'Minimum Criteria for Validation of Analytical Methods' in J. Assoc. Off. Anal. Chem. 69, 432-436
    • (1986) J. Assoc. Off. Anal. Chem. , vol.69 , pp. 432-436
    • Williams, D.R.1


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