Inactivation Behavior of Heat-Resistant Bacterial Spores by Thermal Treatments Combined with High Hydrostatic Pressure

Food Science and Technology Research

Volumn 6, Issue 3, 2000, Pages 204-207

  Okazaki, Takashi ^a   Kakugawa, Koji ^a   Yoneda, Tatsuo ^a   Suzuki, Kanichi ^b  

^a Hiroshima Prefectural Food Technological Research Center   (Japan)

^b HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Bacillus coagulans; Bacillus stearothermophilus; Bacillus subtilis; Bacterial spore; Clostridium sporogenes; Pressure; Sterilization

Indexed keywords

BACILLUS COAGULANS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); CLOSTRIDIUM SPOROGENES; GEOBACILLUS STEAROTHERMOPHILUS;

EID: 0001516150     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.6.204     Document Type: Article

References (13)

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