Factors that influence the bioavailablity of xanthophylls

Journal of Nutrition

Volumn 132, Issue 3, 2002, Pages

  Zaripheh, Susan ^a   Erdman Jr , John W ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Bioavailability; Lutein xanthophyus; Zeaxanthin

Indexed keywords

XANTHOPHYLL; ZEAXANTHIN;

ABSORPTION; BIOAVAILABILITY; CONFERENCE PAPER; ESTERIFICATION; FAT INTAKE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; ISOMERISM;

EID: 0036196620     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.3.531s     Document Type: Conference Paper

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