Factors influencing the bioavailability of antioxidants in foods: A critical appraisal

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 18, Issue 10, 2008, Pages 647-650

  Porrini, Marisa ^a   Riso, Patrizia ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CAROTENOID; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

BIOAVAILABILITY; EDITORIAL; FOOD; HUMAN;

ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; CAROTENOIDS; FLAVONOIDS; FOOD; HUMANS; PHENOLS;

EID: 56049126862     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2008.08.004     Document Type: Editorial

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