Dietary fiber reduces the antioxidative effect of a carotenoid and α- tocopherol mixture on LDL oxidation ex vivo in humans

European Journal of Nutrition

Volumn 38, Issue 6, 1999, Pages 278-285

  Hoffmann, J ^a   Linseisen, J ^a   Riedl, J ^a   Wolfram, G ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

tocopherol; Carotenoids; Dietary fiber; Humans; LDL oxidation

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; CANTHAXANTHIN; CAROTENOID; CELLULOSE; CHOLESTEROL; GUAR GUM; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; LYCOPENE; PECTIN; TRIACYLGLYCEROL; XANTHOPHYLL;

ADULT; ARTICLE; CLINICAL TRIAL; COLORIMETRY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY FIBER; FEMALE; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; OXIDATION; PHOTOMETRY;

ADULT; ANTIOXIDANTS; AREA UNDER CURVE; BETA CAROTENE; CANTHAXANTHIN; CAROTENOIDS; CELLULOSE; CHOLESTEROL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROSS-OVER STUDIES; DIETARY FIBER; FEMALE; GALACTANS; HUMANS; LIPOPROTEINS, LDL; LUTEIN; MANNANS; MULTIVARIATE ANALYSIS; PECTINS; PLANT GUMS; TRIGLYCERIDES; VITAMIN E;

CYAMOPSIS TETRAGONOLOBA;

EID: 0033512997     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003940050078     Document Type: Article

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