Content and Profile of Isoflavones in Soy-Based Foods as a Function of the Production Process

Food and Bioprocess Technology

Volumn 4, Issue 1, 2011, Pages 27-38

  Villares, Ana ^a   Rostagno, Mauricio A ^a   García Lafuente, Ana ^a   Guillamón, Eva ^a   Martínez, J Alfredo ^a  

^a INIA   (Spain)

Author keywords

Aglycone; Daidzein; Genistein; Glucoside; Glycitein; Isoflavone; Soy processing

Indexed keywords

BIOCHEMISTRY; CARBOHYDRATES; CHEMICAL CONTAMINATION; PROCESSING; TEXTURES;

AGLYCONES; DAIDZEIN; GENISTEIN; GLUCOSIDE; GLYCITEIN; ISOFLAVONES;

FLAVONOIDS;

GLYCINE MAX;

EID: 78650677568     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-009-0311-y     Document Type: Review

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