Neither background diet nor type of soy food affects short-term isoflavone bioavailability in women

Journal of Nutrition

Volumn 130, Issue 4, 2000, Pages 798-801

  Xu, Xia ^a   Wang, Huei Ju ^a   Murphy, Patricia A ^a   Hendrich, Suzanne ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Bioavailability; Diet selection; Humans; Isoflavones; Soybean foods

Indexed keywords

DAIDZEIN; GENISTEIN; ISOFLAVONE; ISOFLAVONE DERIVATIVE;

ADULT; ARTICLE; BIOAVAILABILITY; CLINICAL TRIAL; CROSSOVER PROCEDURE; DIET RESTRICTION; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; SOYBEAN; URINARY EXCRETION;

BACTERIA (MICROORGANISMS); GLYCINE MAX;

EID: 0034062697     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/130.4.798     Document Type: Article

References (21)

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