Retention of isoflavones and saponins during the processing of soy protein isolates

JAOCS, Journal of the American Oil Chemists' Society

Volumn 83, Issue 1, 2006, Pages 59-63

  Lin, Jun ^a   Krishnan, Padmanaban G ^a   Wang, Chunyang ^a,b  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

^b SDSU ^*  (United States)

Author keywords

HPLC UV ELSD; Isoflavones; Mass balance; Saponins; Soy protein isolates

Indexed keywords

HPLC/UV/ELSD; ISOFLAVONES; SOY PROTEIN ISOLATES;

PRECIPITATION (CHEMICAL); PROTEINS; SOLID WASTES; WASHING;

VEGETABLE OILS;

GLYCINE MAX;

EID: 33644558029     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-1176-0     Document Type: Article

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