Determination of the levels of isoflavonoids in soybeans and soy-derived foods and estimation of isoflavonoids in the Japanese daily intake

Journal of AOAC International

Volumn 83, Issue 3, 2000, Pages 635-650

  Nakamura, Yumiko ^a   Tsuji, Sumiko ^a   Tonogai, Yasuhide ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ESTROGEN; ISOFLAVONE DERIVATIVE;

ARTICLE; CHEMICAL MODEL; CHEMISTRY; FEEDING BEHAVIOR; FOOD HANDLING; HUMAN; JAPAN; LIQUID CHROMATOGRAPHY; SOYBEAN;

CHROMATOGRAPHY, LIQUID; ESTROGENS; FOOD HABITS; FOOD HANDLING; HUMANS; ISOFLAVONES; JAPAN; MODELS, CHEMICAL; SOYBEANS;

EID: 0034184193     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/83.3.635     Document Type: Article

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