Quantification of isoflavones in soymilk and tofu from South East Asia

International Journal of Food Properties

Volumn 8, Issue 1, 2005, Pages 113-123

  Prabhakaran, Molamma P ^a   Perera, Conrad O ^a   Valiyaveettil, Suresh ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Aglycone; Isoflavones; Protein; Soymilk; Tofu

Indexed keywords

AGLYCONE; ISOFLAVONES; SOYMILK; TOFU;

CARDIOVASCULAR SYSTEM; EPIDEMIOLOGY; ESTERS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH EFFECTS; PROTEINS; STRUCTURE (COMPOSITION);

FOOD PRODUCTS;

EID: 14844349796     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1081/JFP-200048055     Document Type: Article

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