Analysis of isoflavone contents in vegetable soybeans

Plant Foods for Human Nutrition

Volumn 59, Issue 2, 2004, Pages 55-61

  Mebrahtu, T ^a,b   Mohamed, A ^a   Wang, C Y ^a   Andebrhan, T ^a  

^a SOUTH DAKOTA STATE UNIVERSITY   (United States)

^b VIRGINIA STATE UNIVERSITY   (United States)

Author keywords

Analysis; Genotype; Glycine max L.; Isoflavone; Phytochemical; Soybean; Vegetable

Indexed keywords

DAIDZEIN; GENISTEIN; GLYCITEIN; ISOFLAVONE DERIVATIVE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ENVIRONMENT; FOOD ANALYSIS; GENETICS; GENOTYPE; QUANTITATIVE TRAIT; SOYBEAN;

ENVIRONMENT; FOOD ANALYSIS; GENISTEIN; GENOTYPE; ISOFLAVONES; QUANTITATIVE TRAIT, HERITABLE; SOYBEANS;

GLYCINE MAX;

EID: 12944249259     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-004-0023-4     Document Type: Article

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