Analysis of isoflavonoids from leguminous plant extracts by RPHPLC/DAD and electrospray ionization mass spectrometry

International Journal of Food Sciences and Nutrition

Volumn 58, Issue 2, 2007, Pages 116-124

  Aguiar, Claudio L ^a   Baptista, Antonio S ^b   Alencar, Severino M ^b   Haddad, Renato ^c   Eberlin, Marcos N ^c  

^a UNIVERSIDADE NORTE DO PARANÁ   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Alfalfa; Electrospray ionization mass spectrometry; Fabaceae; Grains; Isoflavones; Leaves

Indexed keywords

ALFALFA EXTRACT; AMARANTHUS CAUDATUS EXTRACT; CHENOPODIUM PALLIDICAULE EXTRACT; CHICKPEA EXTRACT; DAIDZEIN; GENISTEIN; GLYCITEIN; ISOFLAVONOID; PEA EXTRACT; PHASEOLUS LIMENSIS EXTRACT; PHASEOLUS LUNATUS EXTRACT; PHASEOLUS VULGARIS EXTRACT; PIGEONPEA EXTRACT; PLANT EXTRACT; SOYBEAN OIL; UNCLASSIFIED DRUG;

ALFALFA; AMARANTHUS; AMARANTHUS CAUDATUS; ARTICLE; BEAN; BRAZIL; CHEMICAL COMPOSITION; CHENOPODIUM PALLIDICAULE; CHICKPEA; CONTROLLED STUDY; COTYLEDON; DRUG DETERMINATION; DRUG STRUCTURE; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; GOOSEFOOT; GRAIN; LEGUME; NONHUMAN; PEA; PERU; PHASEOLUS LIMENSIS; PHASEOLUS LUNATUS; PHASEOLUS VULGARIS; PHYTOCHEMISTRY; PIGEONPEA; PLANT LEAF; PLANT STEM; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOYBEAN; SPECIES DIFFERENCE; VICIA FABA;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FABACEAE; FOOD ANALYSIS; GENISTEIN; HUMANS; ISOFLAVONES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

CICER ARIETINUM; FABACEAE; GLYCINE MAX; MEDICAGO SATIVA;

EID: 34547399404     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480601149350     Document Type: Article

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