Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams

Food Technology and Biotechnology

Volumn 48, Issue 4, 2010, Pages 538-547

  Levaj, Branka ^a   Dragović Uzelac, Verica ^a   Delonga, Karmela ^a   Ganić, Karin Kovačević ^a   Banović, Mara ^a   Kovačević, Danijela Bursać ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Blueberry; GC; HPLC; Jams; Polyphenols; Raspberry; Sour cherry marasca; Sour cherry obla inska; Strawberry; Volatiles

Indexed keywords

BLUEBERRY; GC; HPLC; JAMS; POLYPHENOLS; RASPBERRY; SOUR CHERRY; STRAWBERRY; VOLATILES;

ALCOHOLS; FLAVONOIDS; FRAGRANCES; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MONOTERPENES; PLANTS (BOTANY); VOLATILE ORGANIC COMPOUNDS;

FRUITS;

FRAGARIA X ANANASSA; PRUNUS CERASUS; RUBUS GLAUCUS; VACCINIUM;

EID: 78650227601     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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