Volatile composition of the fruit and juice of some blueberry cultivars grown in Italy;Composizione volatile del frutto e del succo di cultivar di mirtillo coltivate in Italia

Industrie Alimentari

Volumn 38, Issue 379, 1999, Pages 277-282

  Di Cesare, L F ^a   Nani, R ^a   Proietti, M ^a   Giombelli, R ^a  

^a IVTPA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033098243     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Hall I.V., Forsyth F.R., Lightfoot H.J. Volatiles from developing fruit of Vaccinium angustifolium. Can. Inst. Food Technol. 3, 1, 1970.
2. von Sydow E., Anjon K. Aroma of bilberries (Vaccinium myrtillus). Lebensur.-Wisu., Technol. 3, 11, 1970.
3. Parliment T.H., Kolor M.G. Identification of the major volatile components of blueberry. J. Food Sci. 40, 762, 1975.
4. Hirvi T., Honkanen E. The aroma of blueberries. J. Sci. Food Agric. 34, 992; 1983.
5. Lugomwa F.N., Lwande W., Bentley M.D., Mendel M.J., Alford A.R. Volatiles of wild blueberry, Vaccinium angustifolium: possible attractans for the blueberry maggot fruit fly, Rhagoletis mendax. J. Agric. Food Chem, 37, 232, 1989.