Assessment of strawberry aroma through SPME/GC and ANN methods. Classification and discrimination of varieties

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 11, 2002, Pages 3129-3136

  Urruty, Louise ^a   Giraudel, Jean Luc ^b   Lek, Sovan ^b   Roudeillac, Philippe ^c   Montury, Michel ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b CNRS   (France)

^c Centre Interrégional de Recherche et d'Expérimentation de la Fraise CIREF   (France)

Author keywords

Aroma; Computational method; Discrimination; Kohonen SOM; Plant breeding; SPME analysis; Strawberry variety

Indexed keywords

ANTHRANILIC ACID DERIVATIVE; ANTHRANILIC ACID METHYL ESTER; BUTYRIC ACID DERIVATIVE; FURAN DERIVATIVE; FURANEOL; HEXANOIC ACID DERIVATIVE;

ANALYTIC METHOD; AROMA; ARTICLE; ARTIFICIAL NEURAL NETWORK; BREEDING; CALCULATION; CHEMISTRY; CLASSIFICATION; CULTIVAR; FRUIT; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; NONHUMAN; ODOR; PLANT BREEDING; PLOTS AND CURVES; ROSACEAE; STATISTICAL ANALYSIS; STRAWBERRY; VALIDATION PROCESS; VARIETAS;

FRAGARIA X ANANASSA; ROSACEAE;

ANTHRANILIC ACIDS; BREEDING; BUTYRIC ACIDS; FRUIT; FURANS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEXANOIC ACIDS; NEURAL NETWORKS (COMPUTER); ODORS; ROSACEAE;

EID: 0037157036     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0116799     Document Type: Article

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