Treatment of cultivated highbush blueberries (Vaccinium corymbosum L.) with electron beam irradiation: Dosimetry and product quality

Journal of Food Process Engineering

Volumn 31, Issue 2, 2008, Pages 155-172

  Moreno, M A ^a   Castell Perez, M E ^b   Gomes, C ^b   Da Silva, P F ^b   Kim, J ^b   Moreira, R G ^b  

^a Del Monte Fresh Cut Produce   (United States)

^b Texas A and M University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DOSE DISTRIBUTION; ELECTRON BEAM IRRADIATION; HIGHBUSH BLUEBERRIES; PRODUCT QUALITY;

ATMOSPHERIC HUMIDITY; CULTIVATION; DOSIMETRY; ELECTRON BEAMS; IRRADIATION; MONTE CARLO METHODS;

FRUITS;

VACCINIUM; VACCINIUM CORYMBOSUM;

EID: 39849103173     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2007.00172.x     Document Type: Article

References (32)