Enzymatic and physical modification of milk fat: A review

International Dairy Journal

Volumn 21, Issue 1, 2011, Pages 3-13

  Kontkanen, Hanna ^a   Rokka, Susanna ^b   Kemppinen, Asmo ^c   Miettinen, Hanna ^a   Hellström, Jarkko ^b   Kruus, Kristiina ^a   Marnila, Pertti ^b   Alatossava, Tapani ^c   Korhonen, Hannu ^b  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^c UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINE MILK; COMPLEX COMPOSITIONS; ESSENTIAL FATTY ACIDS; FAT SOLUBLE VITAMINS; LONG-CHAIN FATTY ACIDS; MILK FATS; NUTRITIONAL PROPERTIES; PHYSICAL MEANS; PHYSICAL MODIFICATIONS; PHYSICO-CHEMICALS; SENSORY QUALITIES; SPREADABILITY; TRIACYLGLYCEROLS;

FATTY ACIDS; GLYCEROL;

OILS AND FATS;

BOVINAE;

EID: 78049320754     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2010.05.003     Document Type: Review

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