Short communication: Concentration of conjugated linoleic acid from milk fat with a continuous supercritical fluid processing system

Journal of Dairy Science

Volumn 83, Issue 1, 2000, Pages 20-22

  Romero, K P ^a   Rizvi, S S H ^a   Kelly, M L ^a   Bauman, D E ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Conjugated linoleic acid; Milk fat

Indexed keywords

BETA CAROTENE; CHOLESTEROL; FATTY ACID; LINOLEIC ACID; LIPID;

ANIMAL; ARTICLE; CHEMISTRY; FRACTIONATION; METHODOLOGY; MILK; TEMPERATURE;

ANIMALS; BETA CAROTENE; CHEMICAL FRACTIONATION; CHOLESTEROL; FATTY ACIDS; LINOLEIC ACID; LIPIDS; MILK; TEMPERATURE;

EID: 0039257588     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(00)74849-1     Document Type: Article

References (8)

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8. 2. J. Dairy Sci. 77:1731-1745.