Plastic fats and margarines through fractionation, blending and interesterification of milk fat

European Journal of Lipid Science and Technology

Volumn 109, Issue 1, 2007, Pages 32-37

  De Krishna, Bijay ^a   Hakimji, Muzammil ^a   Patel, Avnish ^a   Sharma, Deepan ^a   Desai, Himanshu ^a   Kumar, Trivendra ^a  

^a Institute of Science and Technology for Advanced Studies and Research   (India)

Author keywords

Fractionation; Interesterification; Margarines; Milk fat; Plastic fats

Indexed keywords

GOSSYPIUM HIRSUTUM; MICROPUS;

EID: 33846652578     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200600079     Document Type: Article

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