Interesterification (acidolysis) of butterfat with conjugated linoleic acid in a batch reactor

Journal of Dairy Science

Volumn 83, Issue 3, 2000, Pages 371-377

  Garcia, H S ^a   Keough, K J ^b   Arcos, J A ^b   Hill Jr , C G ^b  

^a INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

^b University of Wisconsin Madison   (United States)

Author keywords

Acidolysis; Butterfat; Conjugated linoleic acid; Interesterification

Indexed keywords

FAT; LINOLEIC ACID; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE; WATER;

ARTICLE; BUTTER; CANDIDA; ENZYMOLOGY; ESTERIFICATION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; METABOLISM; TEMPERATURE;

BUTTER; CANDIDA; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ESTERIFICATION; FATS; KINETICS; LINOLEIC ACID; LIPASE; TEMPERATURE; TRIGLYCERIDES; WATER;

EID: 0034154266     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(00)74891-0     Document Type: Article

References (40)

1. Arcos, J. A., C. Otero, and C. G. Hill, Jr. 1998. Rapid enzymatic production of acylglycerols from conjugated linoleic acid and glycerol in a solvent-free system. Biotechnol. Lett. 20:617-621.
2. Balcão, V. M., A. Kemppinen, F. X. Malcata, and P. J. Kalo. 1998. Lipase-catalyzed acidolysis of butterfat with oleic acid: characterization of process and product. Enzyme Microb. Technol. 23:118-128.
3. Balcão, V. M., and F. X. Malcata. 1998. Lipase catalyzed modification of milkfat. Biotechnol. Adv. 16:309-341.
4. Chen, Z. Y., P. T. Chan, K. Y. Kwan, and A. Zhang. 1997. Reassessment of the antioxidant activity of conjugated linoleic acid. J. Am. Oil Chem. Soc. 74:749-753.
5. Chin, S. F., W. Liu, J. M. Storkson, Y. L. Ha, and M. W. Pariza. 1992. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens. J. Food Comp. Anal. 5:185-197.
6. Chin, S. F., J. M. Storkson, K. J. Albright, M. E. Cook, and M. W. Pariza. 1994. Conjugated linoleic acid is a growth factor for rats as shown by enhanced weight gain and improved feed efficiency. J. Nutr. 124:2344-2349.
7. Chin, S. F., J. M. Storkson, W. Liu, K. J. Albright, and M. W. Pariza. 1994. Conjugated linoleic acid (9,11- and 10,12-octadecadienoic acid) is produced in conventional but not germ-free rats fed linoleic acid. J. Nutr. 124:694-701.
8. Christensen, T. C., and G. Hølmer. 1993. Lipase catalyzed acyl exchange reactions of butter oil. Synthesis of a human milk fat substitute for infant formulas. Milchwiss. 48:543-548.
9. Forsell, P., P. Parovuori, P. Linko, and K. Putanen. 1993. Enzymatic transesterification of rapeseed oil and lauric acid in a continuous reactor. J. Am. Oil Chem. Soc. 70:1105-1109.
10. Fritsche, J., and H. Steinhart. 1998. Analysis, occurrence, and physiological properties of trans fatty acids (TFA) with particular emphasis on conjugated linoleic acid isomers (CLA) - a review. Fett 100:190-210.
11. Garcia, H. S., K. J. Keough, J. A. Arcos, and C. G. Hill, Jr. 1999. Continuous interesterification of butteroil and conjugated linoleic acid in a tubular reactor packed with an immobilized lipase. Biotechnol. Tech. 13:369-373.
12. Garcia, H. S., J. M. Storkson, M. W. Pariza, and C. G. Hill, Jr. 1998. Enrichment of butteroil with conjugated linoleic acid via enzymatic interesterification (acidolysis) reactions. Biotechnol. Lett. 20:393-395.
13. Garcia, H. S., B. Yang, and K. L. Parkin. 1996. Continuous reactor for enzymic glycerolysis of butteroil in the absence of solvent. Food Res. Int. 28:605-609.
14. Gresti, J., M. Bugaut, C. Maniongui, and J. Bezard. 1993. Composition of molecular species of triacylglycerols in bovine milk fat. J. Dairy Sci. 76:1850-1869.
15. Ha, Y. L., N. K. Grimm, and M. W. Pariza, 1987. Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid. Carcinogenesis 8:1881-1887.
16. Ip, C., S. P. Briggs, A. D. Haegele, H. J. Thompson, J. Storkson, and J. A. Scimeca. 1996. The efficacy of conjugated linoleic acid in mammary cancer prevention is independent of the level or type of fat in the diet. Carcinogenesis 17:1045-1050.
17. Ip, C., S. F. Chin, J. A. Scimeca, and M. W. Pariza, 1991. Mammary cancer prevention by conjugated dienoic derivative of linoleic acid. Cancer Res. 51:6118-6124.
18. Ip, C., J. A. Scimeca, and H. J. Thompson. 1994. Conjugated linoleic acid. A powerful anticarcinogen from animal fat sources. Cancer Suppl. 74:1050-1054.
19. Jiang, J., L. Bjoerck, R. Fondén, and M. Emanuelson. 1996. Occurrence of conjugated cis-9, trans-11-octadecadienoic acid in bovine milk: effects of feed and dietary regimen. J. Dairy Sci. 79:438-445.
20. Kalo, P., H. Huotari, and M. Antila. 1990. Pseudomonas fluorescens lipase-catalysed interesterification of butter fat in the absence of a solvent. Milchwiss. 45:281-285.
21. Kalo, P., P. Parvainen, K. Vaara, S. Ali-Yrrkö, and M. Antila. 1986. Changes in the triglyceride composition of butter fat induced by lipase and sodium methoxide catalysed inter-esterification reactions. Milchwiss. 41:82-85.
22. Kalo, P., K. Vaara, and M. Antila. 1986. Changes in triglyceride composition and melting properties of butter fat solid fraction/ rapeseed oil mixtures induced by lipase catalysed inter-esterification. Fette S. Anstrich. 88:362-365.
23. Kelly, M. L., E. S. Kolver, D. E. Bauman, M. E. Van Amburgh, and L. D. Mullen. 1998. Effect of intake of pasture on concentrations of conjugated linoleic acid in milk of lactating cows. J. Dairy Sci. 81:1630-1636.
24. Keppler, C. R., and S. B. Tove. 1967. Biohydrogenation of unsaturated fatty acids. J. Biol. Chem. 242:5686-5692.
25. Lavillonniere, F., J. C. Martin, P. Bougnoux, and J.-L. Sébédio. 1998. Analysis of conjugated linoleic acid isomers and content in French cheeses. J. Am. Oil Chem. Soc. 75:343-352.
26. Lee, K. N., D. Kritchevsky, and M. W. Pariza. 1994. Conjugated linoleic acid and atherosclerosis in rabbits. Atherosclerosis 108:19-25.
27. Liu, J., T. Lee, E. Bobik, Jr., M. Guzman-Harty, and C. Hastilow, 1993. Quantitative determination of monoglycerides and diglycerides by high-performance liquid chromatography and evaporative light-scattering detection. J. Am. Oil Chem. Soc. 70:343-347.
28. Oba, T., and B. Witholt. 1994. Interesterification of milkfat with oleic acid catalyzed by immobilized Rhizopus oryzae. J. Dairy Sci. 77:1790-1797.
29. Pabai, F., S. Kermasha, and A. Morin. 1995. Interesterification of butter fat by partially purified extracellular lipases from Pseudomonas putida, Aspergillus niger and Rhizopus oryzae. J. Microbiol. Biotechnol. 11:669-677.
30. Pabai, F., S. Kermasha, and A. Morin. 1995. Lipase from Pseudomonas fragi CRDA 323: partial purification, characterization and interesterification of butter fat. Appl. Microbiol Biotechnol. 43:42-51.
31. Rousseau, D., K. Forestière, A. R. Hill, and A. G. Marangoni. 1996. Restructuring butterfat through blending and chemical interesterification. 1. Melting behavior and triacylglycerol modifications. J. Am. Oil Chem. Soc. 73:963-981.
32. Rousseau, D., A. R. Hill, and A. G. Marangoni. 1996. Restructuring butterfat through blending and chemical interesterification. 2. Microstructure and polymorphism. J. Am. Oil Chem. Soc. 73:973-981.
33. Rousseau, D., A. R. Hill, and A. G. Marangoni. 1996. Restructuring butterfat through blending and chemical interesterification. 3. Rheology. J. Am. Oil Chem. Soc. 73:983-989.
34. Safari, M., S. Kermasha, L. Lamboursain, and J. D. Sheppard. 1994. Interesterification of butterfat by lipase from Rhizopus niveus in reverse micellar systems. Biosci. Biotech. Biochem. 58:1553-1557.
35. Safari, M., S. Kermasha, and F. Pabai. 1993. Interesterification of butter fat by lipase from Mucor miehei in organic solvent media. Food Biotechnol. 7:265-273.
36. Sehat, N., M. P. Yurawecz, J.A.G. Roach, M. M. Mossoba, J.K.G. Kramer, and Y. Ku. 1998. Silver-ion high-performance liquid chromatographic separation and identification of conjugated linoleic acid isomers. Lipids 33:217-221.
37. Stanton, C., F. Lawless, G. Kjellmer, D. Harrington, R. Devery, J. F. Connolly, and J. Murphy. 1997. Dietary influences of bovine milk cis-9, trans-11-conjugated linoleic acid content. J. Food Sci. 62:1083-1086.
38. Van den Berg, J.J.M., N.E. Cook, and D.L. Tribble. 1995. Reinvestigation of the antioxidant properties of conjugated linoleic acid. Lipids 30:599-605.
39. 2. J. Lipid Res. 36:1407-1412.
40. Yang, B., W. J. Harper, K. L. Parkin, and J. Chen, 1994. Screening of commercial lipases for production of mono- and diacylglycerol from butteroil by enzymic glycerolysis. Int. Dairy J. 4:1-13.