Modifying milk composition to increase use of dairy products in healthy diets

Animal Feed Science and Technology

Volumn 131, Issue 3-4, 2006, Pages 149-153

  Palmquist, D L ^a   Stelwagen, K ^b   Robinson, P H ^c  

^a OHIO STATE UNIVERSITY   (United States)

^b RUAKURA RESEARCH CENTRE   (New Zealand)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Branched chain fatty acids; Carotene; CLA; Cows; Fish oil; Goat; Milk fat; Pasture; Rumen protected; Sheep

Indexed keywords

CAPRA HIRCUS; OVIS ARIES;

EID: 33750610027     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2006.06.011     Document Type: Editorial

References (1)

1. Bauman D.E., Mather I.H., Wall R.J., and Lock A.L. Major advances associated with the biosynthesis of milk. J. Dairy Sci. 89 (2006) 1235-1243