Mycelium-bound lipase from a locally isolated strain of Aspergillus flavus link: Pattern and factors involved in its production

Journal of Chemical Technology and Biotechnology

Volumn 67, Issue 2, 1996, Pages 157-163

  Long, Kamariah ^a   Ghazali, Hasanah M ^a   Ariff, Arbakariyah ^a   Ampon, Kamaruzaman ^b   Bucke, Christopher ^c  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITI MALAYSIA SABAH   (Malaysia)

^c UNIVERSITY OF WESTMINSTER   (United Kingdom)

Author keywords

Aspergillus flavus; Extracellular (free) lipase; Mycelium bound lipase; Proteases

Indexed keywords

AGENTS; CHELATION; COMPOSITION EFFECTS; YEAST;

ASPERGILLUS FLAVUS; CHELATING AGENTS; EXTRACELLULAR LIPASE; FREE LIPASE ACTIVITY; PROTEASES;

ENZYMES;

EDETIC ACID; FUNGAL PROTEIN; PROTEINASE; TRIACYLGLYCEROL LIPASE;

ARTICLE; ASPERGILLUS FLAVUS; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYME RELEASE; ENZYME STABILITY; ENZYME SYNTHESIS; FUNGUS CULTURE; FUNGUS GROWTH; MYCELIUM; NONHUMAN; YEAST;

EID: 0030272195     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-4660(199610)67:2<157::AID-JCTB533>3.0.CO;2-I     Document Type: Article

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