Quantification of triacylglycerols in butterfat by gas chromatography-electron impact mass spectrometry using molar correction factors for [M-RCOO]+ ions

Journal of Chromatography A

Volumn 1134, Issue 1-2, 2006, Pages 260-283

  Kemppinen, Asmo ^a   Kalo, Paavo ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Electron impact mass spectrometry; Gas chromatography; Milk fat; Molar correction factors; Regioisomers; Short and medium chain triacylglycerols

Indexed keywords

DAIRY PRODUCTS; GAS CHROMATOGRAPHY; ISOMERS; MASS SPECTROMETRY; MOLECULAR STRUCTURE;

ELECTRON IMPACT MASS SPECTROMETRY; MILK FAT; MOLAR CORRECTION FACTORS; REGIOISOMERS; SHORT- AND MEDIUM-CHAIN TRIACYLGLYCEROLS;

ALCOHOLS;

GLYCEROL DERIVATIVE; TRIACYLGLYCEROL;

ARTICLE; BUTTER; CALIBRATION; GAS CHROMATOGRAPHY; ISOMER; LINEAR SYSTEM; MASS SPECTROMETRY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS;

BUTTER; CARBOXYLIC ACIDS; ESTERIFICATION; FATTY ACIDS, UNSATURATED; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ISOMERISM; TRIGLYCERIDES;

EID: 33750293531     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.08.089     Document Type: Article

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