Flavour development via lipolysis of milkfats: Changes in free fatty acid pool

International Journal of Food Science and Technology

Volumn 42, Issue 8, 2007, Pages 961-968

  Regado, Mafalda A ^a   Cristóvão, Betina M ^a   Moutinho, Carla G ^b   Balcão, Victor M ^b   Aires Barros, Raquel ^c   Ferreira, João Paulo M ^a   Malcata, F Xavier ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b UNIVERSIDADE FERNANDO PESSOA   (Portugal)

^c INSTITUTO SUPERIOR TÉCNICO   (Portugal)

Author keywords

Chemical or enzymatic modifications; Dairy products; Enzymes food processing aspects; Fatty acids; Lipolysis; Milk milk products

Indexed keywords

CAPRA HIRCUS;

EID: 34547179414     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01317.x     Document Type: Article

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