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Journal of Thermal Analysis and Calorimetry

Volumn 84, Issue 1, 2006, Pages 99-104

Thermal transitions and fat droplet stability in ice-cream mix-model systems : Effect of milk fat fractions

(2) Bazmi, A a Relkin, Perla a

a AGROPARISTECH (France)

Author keywords

DSC; Emulsion; Fat coalescence; Freezing; Milk fat; Solid fat content

Indexed keywords

COALESCENCE; DIFFERENTIAL SCANNING CALORIMETRY; FLUORESCENCE; FREEZING; MIXTURES; THERMAL EFFECTS;

FAT COALESCENCE; MASS RATIO; MILK FAT; SOLID FAT CONTENT;

EMULSIONS;

EID: 33645898321 PISSN: 13886150 EISSN: None Source Type: Journal
DOI: 10.1007/s10973-005-7390-4 Document Type: Article

Times cited : (9)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.