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Volumn , Issue , 2006, Pages 201-233

Fractionation of lipids for use in food

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EID: 34247600648     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845691684.2.201     Document Type: Chapter
Times cited : (42)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.