Modification of butterfat by selective hydrolysis and interesterification by lipase: Process and product characterization

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 10, 1998, Pages 1347-1358

  Balcão, Victor M ^a   Kemppinen, Asmo ^b   Malcata, F Xavier ^a   Kalo, Paavo J ^b  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Fats; Hollow fiber bioreactor; Immobilized lipase; Interesterification; Melting point; Mucor javanicus

Indexed keywords

MUCOR; MUCOR JAVANICUS;

BIOASSAY; BIOREACTORS; CALORIMETRY; CHEMICAL MODIFICATION; CHROMATOGRAPHY; ENZYME IMMOBILIZATION; ESTERIFICATION; ESTERS; FATTY ACIDS; GLYCEROL; HYDROLYSIS; MELTING;

INTERESTERIFICATION; MELTING POINT; TRIGLYCEROLS;

OILS AND FATS;

EID: 0032181876     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0182-9     Document Type: Article

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